Description

Stuffed Pizza Onion Rings are a delightful twist on classic snacks, combining crispy onion rings with gooey cheese and savory pepperoni. Each ring bursts with flavor and offers a satisfying crunch, making them the perfect appetizer for parties or game night. Easy to customize with your favorite pizza toppings, these irresistible bites are guaranteed to impress your guests and leave them craving more.

Ingredients

Scale

2 large onions
1 cup pizza dough (store-bought or homemade)
1 cup shredded mozzarella cheese
1 cup diced pepperoni slices (or your choice of toppings)
2 tsp Italian seasoning
1 cup flour
2 large eggs (beaten)
1 cup seasoned breadcrumbs
Vegetable oil for frying

Instructions

Slice the onions into thick rings, separating the outer rings for stuffing.
In a mixing bowl, combine mozzarella cheese, pepperoni, and Italian seasoning. Mix until well combined.
Generously fill each onion ring with the cheese mixture and press lightly to secure it in place.
Set up a breading station with flour, beaten eggs, and seasoned breadcrumbs. Dip each stuffed onion ring first in flour, then egg wash, followed by breadcrumbs until coated.
Heat oil in a deep pan over medium heat. Fry each ring for about 3-4 minutes per side until golden brown and crispy. Drain on paper towels before serving hot.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Italian

Nutrition

Serving Size: 2 stuffed onion rings (85g)
Calories: 320
Sugar: 1g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 10g
Cholesterol: 75mg

Keywords: For added flavor, experiment with different cheeses like cheddar or pepper jack. Ensure that the oil is hot enough before frying to achieve that perfect crispy texture without sogginess. Leftover rings can be stored in an airtight container for up to three days and reheated in an oven at 350°F for optimal crispiness.