Description

Experience the bliss of autumn with these Stuffed Cheesecake Fried Apple Pies. Each bite introduces a crispy, flaky crust filled with warm, spiced apples and a creamy cheesecake center. Perfect for gatherings or cozy nights, these pies will have everyone asking for seconds!

Ingredients

Scale

3 medium Granny Smith apples (peeled, cored, and sliced)
8 oz full-fat cream cheese (softened)
1 pre-made flaky pie crust
1/2 cup granulated sugar
1/4 cup brown sugar
2 tsp ground cinnamon
1 large egg
1 tsp pure vanilla extract
Vegetable oil (for frying)

Instructions

Prepare the filling by mixing sliced apples with granulated sugar and cinnamon in a bowl.
In another bowl, beat cream cheese with brown sugar and vanilla until smooth.
Roll out pie crust and cut into circles. Place apple filling and cheesecake mixture in the center of each circle, fold over, and seal edges.
Heat vegetable oil in a deep pan over medium heat. Fry pies for 3-4 minutes on each side until golden brown.
Drain on paper towels and let cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 pie (100g)
Calories: 295
Sugar: 22g
Sodium: 210mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: - For added flavor, consider using pears or adding nutmeg to the filling. - To save time, store-bought pie crust works well. - Leftover pies can be stored in an airtight container for up to three days.