Description
Strawberry Shortcake Bars are the ultimate summer treat that combines a buttery, crumbly base with sweet, juicy strawberries and a light, fluffy whipped cream topping. Each bite is a delightful reminder of sunny picnics and joyful gatherings. Simple to make and bursting with flavor, these bars are perfect for any occasion, from birthdays to casual afternoons. Whip up these irresistible bars and share them with loved ones for an unforgettable dessert experience.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- ¼ cup granulated sugar
- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar (for crust)
- 1 tbsp baking powder
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- Whipped cream (for topping)
Instructions
- Prepare the strawberries: Mix the sliced strawberries with ¼ cup granulated sugar and set aside to macerate.
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large bowl, combine flour, ½ cup sugar, and baking powder. Mix well.
- Add softened butter and vanilla extract; blend until crumbly.
- Spread half the crust mixture in the pan as the base layer. Pour strawberries over it.
- Crumble the remaining crust on top of the strawberries.
- Bake for 30-35 minutes until golden brown. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use ripe strawberries for maximum sweetness. Feel free to substitute other berries like blueberries or raspberries. For added brightness, sprinkle lemon zest over the strawberry layer.