Description

Discover the joy of baking with this Strawberry Pop Tart Slab Pie—a delightful combination of flaky crust, sweet strawberry filling, and a glossy icing that evokes childhood memories. Perfect for any occasion, this easy-to-make dessert will have everyone at the table asking for seconds. With its vibrant colors and enticing aroma, this slab pie will have everyone reaching for seconds!

Ingredients

Scale

2 cups all-purpose flour
1 cup unsalted butter, cold and cubed
1/2 cup granulated sugar (for crust)
1/4 tsp salt
6–8 tbsp ice water
4 cups fresh strawberries, chopped
1/2 cup granulated sugar (for filling)
2 tbsp cornstarch
1 cup powdered sugar (for glaze)
2–4 tbsp milk or cream

Instructions

1. Make the Crust: In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms; chill for at least 30 minutes.
2. Prepare the Filling: Combine chopped strawberries with sugar and cornstarch; let sit to release juices.
3. Roll Out Dough: Preheat oven to 375°F (190°C). Roll out half of the chilled dough on a floured surface and transfer to a greased baking sheet.
4. Assemble Pie: Spread strawberry filling over the crust, leaving edges clear. Roll out remaining dough and place over filling; seal edges by crimping.
5. Bake: Bake for about 35 minutes until golden brown. Let cool completely before glazing.
6. Glaze: Whisk powdered sugar with milk to desired consistency and drizzle over cooled pie.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 20g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: Substitute strawberries with raspberries or blueberries for a different flavor. Add lemon zest to the filling for an extra zing. Ensure all ingredients are cold for a flakier crust.