Description

Strawberry Pop-Tart Pie is a delightful fusion of nostalgia and flavor. With its buttery, flaky crust enveloping a sweet strawberry filling and topped with a glossy glaze, this pie is sure to impress at any gathering. It’s perfect for brunch, dessert, or whenever you crave something sweet. Whip up this easy recipe to bring warmth and joy to your table!

Ingredients

Scale

1 pre-made pie crust (9-inch)
2 cups fresh strawberries, chopped
½ cup granulated sugar
2 tbsp cornstarch
1 tsp vanilla extract
1 cup icing sugar (for glaze)
2 tbsp milk (for glaze)

Instructions

Preheat oven to 375°F (190°C).
Roll out the chilled pie crust and fit half into a pie pan.
In a bowl, mix strawberries, sugar, and cornstarch; set aside while the oven preheats.
Pour the strawberry mixture into the crust and cover with the second rolled-out crust; crimp edges to seal.
Bake for 25-30 minutes until golden brown and bubbly.
For the glaze, whisk icing sugar with milk until smooth; adjust consistency if needed.
Drizzle glaze over cooled pie and serve warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (105g)
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg

Keywords: - Use ripe strawberries for optimal flavor. - Feel free to substitute other berries or add cinnamon for variation. - To store leftovers, keep covered in the fridge for up to three days.