Description

Strawberry Lemonade Cake is a delightful, refreshing treat that captures the essence of summer in every slice. This moist and fluffy cake combines the sweet flavor of ripe strawberries with the zesty tang of lemonade, making it perfect for any occasion—from birthday celebrations to casual summer gatherings. With its vibrant colors and irresistible aroma, this cake is sure to impress friends and family alike. Get ready to enjoy a burst of sunshine in each bite!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (room temperature)
3 large eggs (room temperature)
1 cup fresh strawberries (chopped)
1/4 cup lemon juice (freshly squeezed)
Zest of 1 lemon
1/2 cup whole milk
Optional: 1/4 tsp lemon extract
For frosting: 2 cups powdered sugar

Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, whisk together flour, baking powder, and salt.
In another bowl, cream the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
Beat in eggs one at a time, then add lemon juice, lemon zest, and optional extract.
Gradually alternate adding dry ingredients and milk to the wet mixture until just combined.
Gently fold in chopped strawberries.
Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow cakes to cool before frosting with your favorite icing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 320
Sugar: 25g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Keywords: You can substitute fresh strawberries with thawed frozen ones for convenience. Enhance your frosting by adding a splash of vanilla or using cream cheese for a tangy twist.