Description
Indulge in the refreshing delight of Strawberry-Jello-Poke-Cake, a perfect summer dessert that features fluffy yellow cake infused with sweet strawberry Jello and topped with whipped cream and fresh strawberries. This vibrant, fruity treat is simple to make and guaranteed to impress at any gathering.
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 package (3 oz) strawberry Jello
- 1 cup boiling water
- ½ cup cold water
- 1 tub (8 oz) whipped topping
- 2 cups sliced fresh strawberries
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Prepare the cake mix as per package instructions and pour into the dish evenly.
- Bake for 25-30 minutes until golden brown; cool completely on a wire rack.
- Poke holes in the cooled cake using a fork, spaced about an inch apart.
- In a bowl, dissolve the strawberry Jello in boiling water, then add cold water and mix well.
- Pour the Jello mixture over the poked cake, ensuring it seeps into all holes. Refrigerate for at least 4 hours or overnight.
- Before serving, spread whipped topping over the cake and garnish with sliced strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 25g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor variations, try using different Jello flavors like raspberry or lemon, or top with additional fresh fruits such as blueberries or bananas for a colorful twist.