Description
Indulge in the delightful sweetness of homemade strawberry donut holes. These fluffy, golden treats are bursting with the vibrant flavor of fresh strawberries, making them perfect for a cozy brunch or a sweet snack. Each bite offers a melt-in-your-mouth experience that will have your family and friends asking for more. Easy to make and incredibly rewarding, these strawberry donut holes are sure to create lasting memories in your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 large egg
- 1/2 cup milk (whole)
- 2 tbsp melted butter
- 1/2 cup mashed fresh strawberries
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, combine flour, baking powder, sugar, and salt.
- In another bowl, whisk together the egg, melted butter, milk, and mashed strawberries.
- Gradually add the wet mixture to the dry ingredients and stir until just combined.
- Heat oil in a deep pan to about 350°F (175°C). Drop spoonfuls of dough into the hot oil, frying until golden brown on all sides.
- Remove from oil and drain on paper towels. Dust with powdered sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 95
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For an added twist, you can substitute strawberries with blueberries or raspberries. Incorporating lemon zest enhances the flavor profile beautifully.