Imagine sinking your teeth into a warm, fluffy strawberry donut hole, bursting with sweet, fruity goodness. Each bite is a delightful explosion of flavor that dances on your taste buds, making you wonder why you ever settled for store-bought treats. The aroma wafting through your kitchen is like a warm hug from the oven, inviting you to indulge in this deliciously nostalgic experience. For more inspiration, check out this more dessert ideas recipe.
These strawberry donut holes aren’t just a treat; they are a memory waiting to be created. Picture this: Saturday morning, still in your pajamas, and the smell of fresh donuts fills the house. It’s like a mini celebration every time! Whether it’s for brunch, a snack, or just because you deserve it, these little bites of happiness will surely bring smiles to everyone around.
Why You'll Love This Recipe
- These strawberry donut holes are incredibly easy to whip up—perfect for beginner bakers
- Their bright pink color makes them visually stunning and perfect for any occasion
- The flavor balances sweetness and tartness wonderfully, making them addictive
- They are versatile enough to serve at breakfast or as a delightful dessert
Every time I make these strawberry donut holes, my friends rave about them as if I’m some kind of pastry wizard.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A reliable base for our donut holes; use fresh flour for the best texture.
Fresh Strawberries: Choose ripe strawberries for maximum sweetness and vibrant color in the donuts.
Baking Powder: This will make your donut holes light and fluffy—no one wants dense bites. For more inspiration, check out this delicious dessert recipes recipe.
Sugar: Sweeten your batter and glaze; opt for granulated sugar for even distribution.
Eggs: Essential for binding everything together; fresh eggs work best.
Milk: Use whole milk for richness; it adds moisture to the batter.
Butter: Melted butter enriches the flavor; don’t skimp on this!
Powdered Sugar: Perfect for dusting or glazing the donuts; it adds that irresistible sweetness on top.
Vanilla Extract: A splash of vanilla enhances all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Donut Holes
Get ready to roll up your sleeves because making these strawberry donut holes is both fun and rewarding!
Prepare Your Dough Mixture: In a large mixing bowl, combine all-purpose flour, baking powder, granulated sugar, and salt. Whisk well until evenly mixed.
Add Wet Ingredients: In another bowl, beat together eggs, melted butter, milk, vanilla extract, and mashed strawberries until smooth.
Combine Mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; we want airy donuts!
Scoop and Shape: Using a small cookie scoop or spoon, drop dollops of dough into hot oil (around 350°F). Fry until golden brown on all sides.
Drain and Cool: Remove donut holes from oil using a slotted spoon and let them drain on paper towels briefly before glazing.
Add Finishing Touches: While warm, toss in powdered sugar or drizzle with a simple glaze made from powdered sugar mixed with milk.
Enjoy the aroma that fills your kitchen as you prepare these delightful treats! Each step brings you closer to enjoying those melt-in-your-mouth bites.
And there you have it! Strawberry donut holes that not only taste incredible but also create lasting memories with every batch baked!
You Must Know
- Strawberry donut holes are soft, fluffy, and bursting with flavor
- They make a delightful treat for breakfast or dessert, and the aroma of baking strawberries will have your family flocking to the kitchen
- Don’t forget the sprinkles; they add a fun touch!
Perfecting the Cooking Process
Begin by mixing dry ingredients first, then incorporate wet ones gradually for an even texture. Preheat your oven while preparing the batter to ensure perfect rising.
Add Your Touch
Feel free to swap strawberries for blueberries or raspberries to create your own fruity version. Adding lemon zest can also elevate the flavor profile beautifully.
Storing & Reheating
Store any leftover donut holes in an airtight container at room temperature for up to three days. To reheat, warm them in the oven for a few minutes until they’re cozy.
Chef's Helpful Tips
- For fluffier donut holes, don’t overmix the batter; a few lumps are fine
- Use fresh strawberries for better flavor and texture
- When frying, maintain consistent oil temperature to avoid greasy donuts
I remember the first time I made strawberry donut holes; my niece couldn’t stop smiling as she devoured them. Watching her enjoy those bites was priceless!
FAQ
Can I use frozen strawberries for strawberry donut holes?
Yes, but thaw them first and drain excess moisture before using.
How do I know when my donut holes are done?
They should be golden brown and spring back when gently pressed.
Can I make these ahead of time?
Absolutely! You can prepare the batter in advance and bake them fresh later.
Strawberry Donut Holes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful sweetness of homemade strawberry donut holes. These fluffy, golden treats are bursting with the vibrant flavor of fresh strawberries, making them perfect for a cozy brunch or a sweet snack. Each bite offers a melt-in-your-mouth experience that will have your family and friends asking for more. Easy to make and incredibly rewarding, these strawberry donut holes are sure to create lasting memories in your kitchen.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 large egg
- 1/2 cup milk (whole)
- 2 tbsp melted butter
- 1/2 cup mashed fresh strawberries
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, combine flour, baking powder, sugar, and salt.
- In another bowl, whisk together the egg, melted butter, milk, and mashed strawberries.
- Gradually add the wet mixture to the dry ingredients and stir until just combined.
- Heat oil in a deep pan to about 350°F (175°C). Drop spoonfuls of dough into the hot oil, frying until golden brown on all sides.
- Remove from oil and drain on paper towels. Dust with powdered sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 95
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For an added twist, you can substitute strawberries with blueberries or raspberries. Incorporating lemon zest enhances the flavor profile beautifully.
