Description
Indulge in the delightful Strawberry Danish Perfect Treat, a warm and flaky pastry brimming with sweet strawberries and rich cream cheese filling. Perfect for breakfast or dessert, this recipe captures the essence of family gatherings and sweet moments. With its beautiful golden hue and irresistible aroma, it’s bound to become a cherished favorite.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh strawberries (chopped)
- 4 oz cream cheese (softened)
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the thawed puff pastry on a floured surface until smooth.
- In a bowl, combine softened cream cheese, sugar, and vanilla until creamy. Gently fold in chopped strawberries.
- Cut the pastry into squares or rectangles, placing a spoonful of filling in the center of each piece. Fold corners towards center and pinch to seal.
- Brush each Danish with an egg wash made from beaten egg mixed with water.
- Bake on parchment-lined baking sheet for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For different flavors, substitute strawberries with blueberries or raspberries. Add lemon zest to enhance the flavor profile. Store leftovers in an airtight container for up to three days.