Description

Strawberry Crunch Cheesecake Tacos are a delightful twist on traditional desserts, combining creamy cheesecake filling with fresh strawberries in a crispy taco shell. Each bite is a flavor explosion, making these tacos perfect for celebrations or a sweet treat anytime. Easy to prepare and visually stunning, they will impress both friends and family alike.

Ingredients

Scale

8 oz softened cream cheese
1/2 cup granulated sugar
1 tsp pure vanilla extract
1 cup fresh strawberries, sliced
6 crispy taco shells
1 cup whipped cream
1/2 cup crushed graham crackers

Instructions

In a mixing bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth.
Gently fold in sliced strawberries until well combined.
If making taco shells from flour tortillas, bake them at 375°F (190°C) for 8-10 minutes until crisp. Allow them to cool.
Fill each taco shell generously with the strawberry cheesecake mixture.
Top with whipped cream and a sprinkle of crushed graham crackers.
Serve immediately on a colorful platter.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 taco (100g)
Calories: 290
Sugar: 20g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: - For added flavor, consider incorporating lemon zest into the filling or swapping strawberries for blueberries or raspberries. - To maintain crispness, store filling separately from taco shells until ready to serve.