Description

Strawberry Crunch Cheesecake Cones are a delightful fusion of creamy cheesecake and fresh strawberries, all encased in a crispy cone. This fun dessert is perfect for summer gatherings or a sweet treat at home. Each bite offers a satisfying crunch paired with luscious filling and vibrant fruit, making it an irresistible choice for any occasion.

Ingredients

Scale

1 cup graham cracker crumbs
4 tbsp unsalted butter, melted
8 oz cream cheese, softened
½ cup granulated sugar
1 tsp vanilla extract
1 cup fresh strawberries, sliced
6 ice cream cones

Instructions

Preheat your oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl until crumbly. Spread on a baking sheet and bake for 10 minutes until golden.
In another bowl, beat softened cream cheese until smooth. Gradually mix in sugar and vanilla extract until creamy.
Gently fold in sliced strawberries into the cheesecake mixture.
Fill each ice cream cone with the cheesecake mixture, pressing gently to fill completely.
Top each cone with the toasted graham cracker mixture.
Chill assembled cones in the refrigerator for at least 30 minutes before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cone
Calories: 320
Sugar: 18g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 5g
Cholesterol: 45mg

Keywords: Substitute strawberries with your favorite fruits such as blueberries or raspberries for variety. For added decadence, mix in chocolate chips or drizzle with chocolate sauce before serving.