Description
Strawberry crepes are a delightful French-inspired treat that captures the essence of a sunlit café. These delicate, thin pancakes filled with fresh strawberries and a hint of sweetness offer a perfect balance of flavor and texture. Ideal for breakfast, brunch, or dessert, they are quick to prepare and can be customized with your favorite fillings. Indulge in this simple yet elegant dish that will impress guests and satisfy your cravings!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups whole milk
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- Whipped cream (optional)
Instructions
- In a bowl, whisk together flour and sugar. In another bowl, beat eggs and mix in milk and vanilla. Combine both mixtures until smooth.
- Preheat a non-stick skillet over medium heat; lightly grease with butter or oil.
- Pour a ladleful of batter into the skillet, swirling to cover evenly. Cook for 1-2 minutes until edges lift and bottom is golden.
- Flip the crepe and briefly cook the other side; add sliced strawberries to one half while still warm.
- Fold the crepe in half over the strawberries, transfer to a plate, top with whipped cream if desired, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 170
- Sugar: 6g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: Allow batter to rest for at least 30 minutes before cooking for fluffier crepes. Add lemon zest or swap strawberries with your favorite berries for variety. Store any leftover crepes in an airtight container in the fridge for up to three days; reheat on low heat.