Description

Strawberry crepes are a delightful treat that combines the lightness of delicate crepes with the vibrant sweetness of fresh strawberries. Perfect for breakfast, brunch, or dessert, they’re easy to make and can be customized with various fillings. Imagine savoring a warm crepe filled with juicy strawberries and whipped cream—every bite is a celebration of flavor!

Ingredients

Scale

1 cup all-purpose flour
2 large eggs
1 cup whole milk (or almond/oat milk)
2 tbsp melted unsalted butter
2 tbsp sugar (adjust based on strawberry sweetness)
1 cup fresh strawberries, sliced
Whipped cream (optional)

Instructions

1. In a mixing bowl, whisk together flour and sugar. Create a well in the center and add eggs, milk, and melted butter. Stir until smooth. Let rest for 30 minutes.
2. Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter into the skillet, swirling to coat evenly. Cook until edges lift slightly; flip when golden brown.
3. In a bowl, toss sliced strawberries with sugar and let sit briefly to release juices.
4. Place cooked crepes on plates, fill with sautéed strawberries, and fold gently. Top with whipped cream and extra strawberry slices if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Cooking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 5g
Sodium: 120mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: - For added flavor, consider mixing in vanilla extract into the batter. - Experiment with different fruits like bananas or blueberries for variety. - Store leftover crepes in an airtight container in the fridge for up to three days.