Description
Strawberry Cream Cheese Stuffed French Toast is a delightful breakfast treat that combines fluffy bread with a luscious strawberry-cream cheese filling. Perfect for brunch gatherings or special occasions, this dish is sure to impress your family and friends. Each bite offers a burst of sweetness, drizzled with maple syrup and dusted with powdered sugar, making it an irresistible choice for any meal.
Ingredients
Scale
- 8 slices thick-cut brioche or challah bread
- 1 cup fresh strawberries, hulled and diced
- 8 oz cream cheese, softened
- 4 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter
- Maple syrup, for serving
Instructions
- Prepare the filling by mixing diced strawberries with softened cream cheese in a bowl until well combined. Set aside.
- In another bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Generously spread the strawberry-cream cheese mixture between two slices of bread to form a sandwich.
- Heat butter in a skillet over medium heat. Cook the stuffed bread for about 3-4 minutes per side until golden brown.
- Serve warm drizzled with maple syrup and dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: For added flavor, consider swapping strawberries for blueberries or raspberries. You can prepare the filling in advance and store it in the refrigerator for convenience. Ensure the bread is thick-cut to hold the filling without falling apart.