Description

Strawberry Cream Cheese Pie is a delightful summer dessert that combines a creamy, tangy filling with fresh strawberries, all nestled in a buttery crust. This easy-to-make pie is perfect for any occasion, from family gatherings to casual picnics. With vibrant colors and irresistible flavors, each slice brings back joyful memories of sunny days and sweet moments. Prepare to impress your guests with this stunning centerpiece that’s sure to leave them asking for seconds!

Ingredients

Scale

1 ½ cups fresh strawberries, hulled and halved
8 oz full-fat cream cheese, softened
¾ cup granulated sugar
1 tsp pure vanilla extract
2 tbsp fresh lemon juice
1 pre-made pie crust (9-inch)
Whipped cream (optional)

Instructions

Preheat oven to 350°F (175°C). Place the pie crust in a dish and set aside.
Blind bake the crust by covering it with parchment paper and filling it with weights or dried beans for about 15 minutes until lightly golden. Remove weights and cool completely.
In a bowl, beat together the cream cheese and sugar until smooth. Add in vanilla extract and lemon juice; mix until fully combined.
Fold in half of the chopped strawberries into the cream cheese mixture, reserving some whole berries for decoration.
Pour the filling into the cooled pie crust and top with remaining whole strawberries cut-side down.
Refrigerate for at least two hours before serving to allow the pie to set.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (112g)
Calories: 280
Sugar: 20g
Sodium: 220mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, consider using blueberries or raspberries as substitutes for strawberries. To prevent sogginess, ensure the crust is baked until golden brown before adding the filling.