Description

Strawberry Cream Cheese Icebox Cake is a delightful no-bake dessert that combines layers of creamy, rich cream cheese and sweet, ripe strawberries, all nestled between crunchy graham crackers. Perfect for summer gatherings or as a refreshing treat at home, this easy-to-make cake requires minimal effort yet delivers maximum flavor. With its vibrant colors and luscious texture, it’s sure to impress family and friends. Chill overnight for the best results, and enjoy every creamy bite!

Ingredients

Scale

2 cups fresh strawberries, sliced
8 oz cream cheese, softened
1 cup powdered sugar
8 oz whipped topping (thawed)
1 box (14.4 oz) graham crackers

Instructions

In a large bowl, beat softened cream cheese with powdered sugar until smooth.
Gently fold in the whipped topping until well combined.
In a 9×13 inch baking dish, spread a thin layer of the cream cheese mixture.
Layer graham crackers over the mixture followed by more cream cheese mix and sliced strawberries.
Repeat layers until all ingredients are used up.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Slice and serve chilled.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 100g)
Calories: 240
Sugar: 18g
Sodium: 290mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, mix in vanilla extract or lemon zest into the cream cheese mixture. Substitute strawberries with other berries like blueberries or raspberries for different flavor profiles.