Description

Strawberry Cheesecake Dessert Tacos are a delightful twist on traditional desserts, combining the creamy indulgence of cheesecake with the freshness of strawberries in a crispy taco shell. Perfect for parties or casual gatherings, these mini treats are visually stunning and incredibly easy to make. Impress your friends and family with this fun dessert that’s sure to become a favorite!

Ingredients

Scale

12 mini taco shells
8 oz cream cheese (softened)
1/2 cup powdered sugar
1 tsp pure vanilla extract
1 cup fresh strawberries (sliced)
1 cup whipped cream

Instructions

Preheat oven to 350°F (175°C). Arrange mini taco shells on a baking sheet and bake for about 5 minutes until golden and crisp.
In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
Rinse and slice strawberries into thin pieces.
Fill each taco shell with cream cheese mixture, then layer sliced strawberries generously.
Top with whipped cream before serving.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 taco
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For variation, swap strawberries with blueberries or raspberries. Add crushed graham crackers for extra texture. Chill the cheesecake filling before assembly to keep taco shells crispy.