Description

Strawberry Cheesecake Cookies are a delightful fusion of chewy cookie textures and creamy cheesecake flavors, all elevated by the sweetness of ripe strawberries. Perfect for any occasion, these cookies bring nostalgia and sophistication together in each bite. Easy to make with minimal ingredients, they are sure to impress your family and friends. Whether enjoyed at a gathering or as a cozy treat at home, these cookies promise to deliver happiness with every mouthful.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp baking powder
1/2 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
1 cup fresh strawberries, chopped
4 oz cream cheese, softened
1/2 cup powdered sugar
1 tbsp lemon juice

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Mix in the egg and vanilla extract until well combined.
In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture.
Fold in the chopped strawberries gently until evenly distributed.
Scoop rounded tablespoons of dough onto the prepared baking sheets about 2 inches apart.
Bake for 10-12 minutes or until edges are lightly golden.
For the filling, beat cream cheese with powdered sugar and lemon juice until smooth.
Once cookies cool slightly, spread cream cheese filling on one cookie half and top with another.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 8g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Keywords: Use fresh strawberries for optimal flavor; frozen may alter texture. For a lighter version, substitute Greek yogurt for cream cheese. Add chocolate chips for an indulgent twist.