Description

Sticky San Choy Bao Pork Rissoles are a mouthwatering dish that combines savory ground pork with fresh, crisp lettuce for an irresistible flavor explosion. Perfect for gatherings or a cozy dinner at home, these bite-sized morsels are easy to prepare and customizable to suit your taste. With a delightful mix of textures and flavors, they make a fantastic appetizer or main dish that will leave everyone asking for seconds.

Ingredients

Scale

500g ground pork
1 tbsp fresh ginger, grated
3 garlic cloves, minced
4 green onions, finely chopped
2 tbsp hoisin sauce
1 tbsp soy sauce
Lettuce leaves (for wrapping)
Chili flakes (optional)

Instructions

In a large mixing bowl, combine ground pork, ginger, garlic, and green onions. Mix until well combined.
Shape the mixture into small patties about 2.5 cm thick.
Heat oil in a non-stick skillet over medium heat. Cook the patties for about 3 minutes on each side until golden brown and cooked through.
In a small bowl, whisk together hoisin sauce and soy sauce for dipping.
Serve the rissoles hot with lettuce leaves for wrapping.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer/Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 0g
Sodium: 300mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 14g
Cholesterol: 50mg

Keywords: - For added crunch, consider mixing in shredded carrots or bell peppers. - Ground chicken or turkey can be used as leaner alternatives. - Fresh herbs like cilantro or mint can enhance flavor.