Description

Steak Creamy Garlic Pasta is a delightful dish that brings together tender steak and pasta enveloped in a rich, creamy garlic sauce. Perfect for weeknight dinners or special occasions, this recipe promises a burst of flavor in every bite. Impress your guests or treat yourself with this comforting and indulgent meal that’s simple to prepare yet feels gourmet.

Ingredients

Scale

8 oz fettuccine pasta
1 lb ribeye or sirloin steak
1 cup heavy cream
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 cups fresh spinach
2 tbsp olive oil
Salt and pepper to taste

Instructions

Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for 3-4 minutes on each side until browned.
While the steak rests, boil salted water in a large pot and cook fettuccine according to package instructions until al dente. Reserve some pasta water before draining.
In the same skillet, lower the heat to medium and sauté minced garlic until fragrant. Add heavy cream, stirring well to incorporate any browned bits from the skillet.
Gradually mix in Parmesan cheese until melted. Stir in fresh spinach until wilted.
Slice the rested steak thinly against the grain and combine it with the cooked pasta in the sauce, adding reserved pasta water as needed for creaminess.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Searing/Boiling
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 720
Sugar: 3g
Sodium: 610mg
Fat: 45g
Saturated Fat: 20g
Unsaturated Fat: 23g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 34g
Cholesterol: 110mg

Keywords: Use high-quality pasta for better texture. Let the steak rest before slicing to retain juiciness. Customize by swapping steak for grilled chicken or adding vegetables like sun-dried tomatoes.