Description
Indulge in the irresistible flavors of Steak Cheese Quesadillas cooked on a Blackstone grill. These golden-brown tortillas are generously filled with tender marinated steak, melty cheese, and colorful veggies, making them perfect for any gathering or cozy night in. With simple ingredients and straightforward instructions, you’ll impress your family and friends with this delicious dish that delivers a satisfying crunch in every bite.
Ingredients
Scale
- 4 large flour tortillas
- 1 lb flank or sirloin steak, thinly sliced
- 2 cups shredded Monterey Jack and cheddar cheese blend
- 1 cup bell peppers, thinly sliced
- 1 cup sweet onions, sliced
- 2 tsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your Blackstone grill over medium-high heat.
- Season the steak slices with salt, pepper, cumin, and paprika.
- Add olive oil to the grill; sear the steak for about 3-4 minutes until browned.
- Sauté bell peppers and onions on the grill for about 5 minutes until tender.
- Assemble quesadillas by laying a tortilla on the grill, topping half with cheese, steak, and veggies. Fold and press down gently.
- Grill each side for about 3-4 minutes until crispy and golden brown.
- Serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For added flavor, marinate the steak overnight. - Feel free to substitute steak with chicken or add jalapeños for an extra kick. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet to maintain crispiness.