Description

Steak and potatoes is a classic comfort food that brings warmth and satisfaction to every dinner table. This recipe features a succulent ribeye steak seared to perfection, paired with crispy golden potatoes infused with garlic and fresh herbs. Ideal for family gatherings or casual weeknight meals, this dish is sure to impress both your taste buds and your guests.

Ingredients

Scale

1 ribeye steak (10 oz)
2 medium Yukon Gold or Russet potatoes (about 12 oz total)
3 cloves garlic, minced
2 tbsp extra virgin olive oil
Salt and pepper to taste
1 tsp fresh rosemary or thyme, chopped

Instructions

Gather all ingredients on the countertop. Dice the potatoes into even cubes and finely chop the garlic.
Season the ribeye steak generously with salt and pepper, then let it rest at room temperature for 30 minutes.
Preheat your oven to 425°F (220°C).
Toss diced potatoes with olive oil, minced garlic, rosemary, salt, and pepper in a bowl. Spread them evenly on a baking sheet.
Roast the potatoes in the preheated oven for 25-30 minutes until golden brown and fork-tender, stirring halfway through.
While the potatoes cook, heat a skillet over medium-high heat with olive oil. Sear the seasoned ribeye steak for about 4-5 minutes per side until cooked to your desired doneness.
Allow the steak to rest for 5 minutes before slicing and serving alongside the roasted potatoes.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Searing/Roasting
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 400g)
Calories: 620
Sugar: 2g
Sodium: 680mg
Fat: 36g
Saturated Fat: 14g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 44g
Cholesterol: 105mg

Keywords: For added flavor, try using sweet potatoes instead of regular ones or experiment with different herbs like oregano or basil. Letting the steak rest after cooking is crucial for juicy results; don’t skip this step!