Steak and potatoes, the ultimate comfort food duo that tantalizes the taste buds and warms the soul. Imagine sinking your teeth into a juicy, perfectly seasoned steak paired with crispy, golden-brown potatoes that practically melt in your mouth. The aroma wafts through the kitchen, inviting everyone to the dinner table like moths to a flame. For more inspiration, check out this more dinner recipes recipe.
Growing up, steak and potatoes were a staple at family gatherings. I still remember my dad’s triumphant grin each time he served this classic dish. It was our go-to for celebrations or simply when we craved some serious comfort after a long week. Now, every time I whip up this delightful meal, it brings back those cherished memories of laughter and love around the dinner table.
Why You'll Love This Recipe
- This hearty steak and potatoes recipe is incredibly easy to prepare, making weeknight dinners a breeze
- The rich flavors blend perfectly, creating an unforgettable taste experience
- Visually appealing with its vibrant colors and textures, it’s sure to impress your guests
- Perfect for cozy family meals or festive gatherings, it’s always a hit!
I still chuckle thinking about the time I made this dish for my friends’ barbecue. They were so impressed that they insisted on taking photos of their plates instead of eating!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ribeye Steak: Choose a well-marbled ribeye for maximum flavor and tenderness; it’s worth every penny.
Potatoes: Use Yukon Gold or Russet potatoes; they are perfect for roasting with crisp edges.
Garlic: Fresh garlic adds a fragrant kick; feel free to adjust according to your taste preferences.
Olive Oil: Extra virgin olive oil enhances flavors while helping achieve that perfect golden crust on potatoes.
Salt and Pepper: Simple yet essential; season generously to elevate the overall taste of the dish.
Fresh Rosemary or Thyme: These herbs bring an aromatic touch that pairs beautifully with both steak and potatoes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Steak and Potatoes
Prepare Your Ingredients: Start by gathering all your ingredients on the countertop. Chop garlic finely and dice potatoes into even cubes for uniform cooking.
Season Your Steak: Generously sprinkle salt and pepper over both sides of your ribeye steak. Let it sit at room temperature for about 30 minutes to ensure even cooking.
Preheat Your Oven: Set your oven to 425°F (220°C) so it’s hot enough to roast those wonderful potatoes until they’re crispy and golden brown.
Crisp Those Potatoes: Toss diced potatoes with olive oil, minced garlic, rosemary, salt, and pepper in a bowl. Spread them on a baking sheet in an even layer.
Cook the Potatoes First: Roast the potatoes in preheated oven for about 25-30 minutes until golden brown and fork-tender; give them a stir halfway through for even crispiness.
Sear Your Steak: While potatoes cook, heat a skillet over medium-high heat with olive oil. Sear the seasoned ribeye for about 4-5 minutes per side until it reaches your desired doneness.
Enjoy this engaging process as you create an irresistible meal! With every sizzling sound from the skillet and every aromatic waft from the oven, you’re one step closer to dining bliss. Remember: patience is key—don’t rush those flavors!
Now you have all the details necessary to create an unforgettable steak and potato experience that will leave you reminiscing about family dinners or perhaps creating new memories around your own table!
You Must Know
- Perfect steak and potatoes are all about timing and seasoning
- A good sear creates flavor, while resting allows juices to redistribute
- Experiment with herbs for a twist that elevates this classic dish
- The sizzle of steak hitting the pan is pure magic!
Perfecting the Cooking Process
Start by preheating your skillet until it’s hot enough to make water dance. Sear the steak first, giving it a lovely crust, then cook the potatoes while letting the steak rest. This sequence ensures everything finishes at the same time and tastes divine.
Add Your Touch
Feel free to swap out potatoes for sweet potatoes or add some garlic for an aromatic kick. You can also sprinkle fresh herbs like rosemary or thyme over both steak and potatoes for added flavor. Personalizing is where the fun begins!
Storing & Reheating
To store leftover steak and potatoes, place them in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat to maintain texture; nobody likes rubbery leftovers!
Chef's Helpful Tips
- Use a meat thermometer to ensure your steak reaches the perfect doneness without guessing
- For crispy potatoes, parboil them before frying to reduce cooking time
- Always let your steak rest post-cooking; patience pays off with juicy results!
Memories flood back as I recall my first attempt at making steak and potatoes. Friends’ compliments made me realize that simple dishes can create lasting impressions around the dinner table.
FAQ
What is the best cut of steak for this recipe?
Ribeye or sirloin works best due to their flavor and tenderness.
How long should I cook my steak?
Cook for 5-7 minutes per side for medium-rare, adjusting according to thickness.
Can I use other vegetables with my potatoes?
Absolutely! Carrots or green beans complement steak wonderfully and add color to your plate.
Steak and Potatoes
- Total Time: 50 minutes
- Yield: Serves 2
Description
Steak and potatoes is a classic comfort food that brings warmth and satisfaction to every dinner table. This recipe features a succulent ribeye steak seared to perfection, paired with crispy golden potatoes infused with garlic and fresh herbs. Ideal for family gatherings or casual weeknight meals, this dish is sure to impress both your taste buds and your guests.
Ingredients
- 1 ribeye steak (10 oz)
- 2 medium Yukon Gold or Russet potatoes (about 12 oz total)
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tsp fresh rosemary or thyme, chopped
Instructions
- Gather all ingredients on the countertop. Dice the potatoes into even cubes and finely chop the garlic.
- Season the ribeye steak generously with salt and pepper, then let it rest at room temperature for 30 minutes.
- Preheat your oven to 425°F (220°C).
- Toss diced potatoes with olive oil, minced garlic, rosemary, salt, and pepper in a bowl. Spread them evenly on a baking sheet.
- Roast the potatoes in the preheated oven for 25-30 minutes until golden brown and fork-tender, stirring halfway through.
- While the potatoes cook, heat a skillet over medium-high heat with olive oil. Sear the seasoned ribeye steak for about 4-5 minutes per side until cooked to your desired doneness.
- Allow the steak to rest for 5 minutes before slicing and serving alongside the roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Searing/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 620
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 44g
- Cholesterol: 105mg
Keywords: For added flavor, try using sweet potatoes instead of regular ones or experiment with different herbs like oregano or basil. Letting the steak rest after cooking is crucial for juicy results; don’t skip this step!
