Description
Indulge in a sumptuous Steak and Pasta dish that brings together juicy, perfectly-seared steak and creamy pasta in a rich sauce. This recipe is quick to prepare, making it perfect for cozy dinners or impressing guests with minimal effort. With bold flavors and elegant presentation, this delightful meal promises to become a favorite on your dining table.
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 8 oz spaghetti or fettuccine
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup low-sodium beef broth
- 1/2 cup grated fresh parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Season the steaks generously with salt and pepper.
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a hot skillet, heat olive oil. Sear the seasoned steaks for about 4 minutes on each side until golden brown. Let rest before slicing.
- In the same skillet, add minced garlic and sauté until fragrant. Pour in heavy cream and beef broth; simmer until thickened.
- Toss the drained pasta in the sauce along with grated parmesan until well-coated.
- Serve sliced steak over pasta, topped with additional parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 680
- Sugar: 3g
- Sodium: 940mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: For a lighter option, substitute steak with chicken or shrimp. Add vegetables like spinach or cherry tomatoes for added nutrition and color. Allow the sauce to simmer longer for deeper flavors.