Description
Steak and Mushroom Bruschetta is an exquisite appetizer that combines tender steak, earthy mushrooms, and crispy toasted baguette. Drizzled with balsamic glaze, this dish delivers a delightful flavor experience perfect for gatherings or cozy evenings at home. Impress your guests with this simple yet elegant recipe that brings gourmet dining right to your table.
Ingredients
Scale
- 1 crusty baguette
- 8 oz flank or sirloin steak
- 8 oz fresh cremini mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt & pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Slice the baguette into 1-inch thick pieces and brush both sides with olive oil. Toast on a baking sheet for about 5 minutes per side until golden brown.
- Season the steak with salt and pepper. Heat a skillet over medium-high heat, add olive oil, and sear the steak for about 3 minutes per side for medium-rare. Let rest before slicing thinly against the grain.
- In the same skillet, sauté sliced mushrooms and minced garlic over medium heat until golden brown (approximately 5 minutes).
- Assemble by spooning the steak and mushroom mixture onto toasted baguette slices. Drizzle with balsamic glaze and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 bruschetta pieces (approx. 120g)
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: For added flavor, consider using different mushroom varieties like shiitake or portobello. Pair with a medium-bodied red wine like Merlot for an exquisite dining experience.