Spring Vegetable Quiche

Name: Spring Vegetable Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pre-made pie crust; 1 cup asparagus, chopped; 1 cup bell peppers (red and yellow), diced; 1 cup fresh spinach, washed; 1 medium yellow onion, diced; 4 large eggs; 1 cup heavy cream; 1 cup shredded Gruyère or cheddar cheese; Salt and pepper to taste

Posted on April 3, 2025

Spring brings a delightful burst of color and flavor, and what better way to celebrate than with a Spring Vegetable Quiche? This dish is a vibrant medley of fresh veggies nestled in a flaky crust, creating a mouthwatering experience that will have your taste buds dancing. The moment you take a bite, the earthy notes of asparagus, the sweetness of bell peppers, and the creaminess of cheese collide in perfect harmony, making it an ideal centerpiece for brunch or any gathering.

Imagine waking up on a sunny Saturday morning. You stroll into the kitchen, where the aroma of sautéed onions fills the air, luring everyone to the breakfast table. As you serve this quiche, smiles spread across faces, and joy fills the room. Perfect for Easter brunch or a casual family get-together, this dish promises an unforgettable flavor experience that will keep everyone coming back for seconds.

Why You'll Love This Recipe

This Spring Vegetable Quiche is incredibly easy to prepare even novice cooks can shine
Bursting with seasonal flavors, it’s a colorful addition to any breakfast spread
The beautiful presentation makes it perfect for impressing guests at gatherings
Plus, it’s versatile enough to customize based on your favorite vegetables or cheese

I remember the first time I made this quiche my friends were so impressed they dubbed me “The Quiche Queen” for an entire week.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pie Crust: A pre-made crust saves time however, homemade offers a comforting touch if you’re feeling adventurous.
Asparagus: Look for bright green stalks without blemishes for optimal flavor and texture.
Bell Peppers: Choose red and yellow varieties for sweetness and visual appeal.
Spinach: Fresh spinach adds a vibrant green pop wash thoroughly before use to remove any grit.
Onion: Use yellow onions for their balanced sweetness they caramelize beautifully when sautéed.
Eggs: Large eggs are ideal they bind all ingredients together while adding richness.
Heavy Cream: This ingredient contributes to the quiche’s luxurious texture substitute with milk for a lighter version.
Cheese (Gruyère or Cheddar): Use shredded cheese for easy melting both options lend delightful flavors.
Salt & Pepper: Essential seasonings enhance all flavors don’t skip them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Preheat your oven to 375°F (190°C). Chop asparagus into bite-sized pieces and dice bell peppers and onions finely. Rinse spinach thoroughly to ensure no grit remains.

Sauté the Vegetables: In a skillet over medium heat, add olive oil and sauté onions until translucent. Toss in asparagus and bell peppers until tender and vibrant. Finally, add spinach until wilted about two minutes will do.

Whisk the Eggs & Cream: In a bowl, whisk together eggs with heavy cream until well combined. Season generously with salt and pepper for enhanced flavor.

Combine Ingredients in Pie Crust: Lay your pie crust in a greased pie dish. Spread sautéed vegetables evenly over the bottom before pouring the egg mixture on top. Sprinkle shredded cheese generously over everything it’s not too much if it’s cheesy.

Bake & Serve: Bake in the preheated oven for 35-40 minutes or until the filling is set and lightly golden on top. Let cool slightly before slicing into wedges this quiche tastes heavenly warm or at room temperature.

This Spring Vegetable Quiche is more than just another recipe it’s an experience infused with sunshine and laughter shared around a table filled with loved ones. Enjoy every slice because cooking should be fun and so should eating.

You Must Know

A spring vegetable quiche is perfect for brunch, packed with seasonal veggies
The flaky crust and creamy filling create a delightful balance of flavors
Customize it with your favorite herbs to make it uniquely yours
Serve warm or at room temperature for easy entertaining

Perfecting the Cooking Process

Start by pre-baking the crust for a crispy base. While it’s baking, sauté your vegetables until tender. Mix your eggs and cream, then combine everything before pouring into the crust.

Add Your Touch

Experiment with ingredients like feta cheese instead of cheddar or add fresh herbs like thyme or basil. You can also swap asparagus for zucchini or add in sun-dried tomatoes for an extra punch.

Storing & Reheating

Store leftover quiche in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F for about 10-15 minutes to keep that perfect texture.

Chef's Helpful Tips

For a luxurious finish, sprinkle grated cheese on top before baking to create a golden crust
Ensure all vegetables are dry to prevent a soggy quiche
Let it cool slightly before slicing to maintain its shape

Making this quiche became a family tradition during Sunday brunches nothing beats laughter shared over delicious food and good company.

FAQ

Can I use frozen vegetables in my spring vegetable quiche?

Yes, but make sure to thaw and drain them beforehand for better texture.

How do I know when my quiche is done?

The center should be set and slightly jiggly it will firm up as it cools.

What can I substitute for heavy cream in this recipe?

You can use half-and-half or even unsweetened almond milk as lighter alternatives.