Description
Savor the delightful taste of Spinach Ricotta Cannelloni, where creamy ricotta and vibrant spinach are enveloped in tender pasta tubes. This dish is perfect for family gatherings or cozy weeknight dinners, bringing joy and warmth to your table. With its rich flavors and beautiful presentation, this cannelloni will impress your guests while being simple enough for anyone to make. Enjoy every cheesy bite!
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 12 large cannelloni tubes
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sauté garlic in olive oil over medium heat until fragrant. Add spinach and cook until wilted.
- In a bowl, combine sautéed spinach, ricotta, Parmesan, egg, salt, and pepper until creamy.
- Fill each cannelloni tube with the spinach-ricotta mixture.
- Spread half of the marinara sauce in a baking dish. Arrange filled cannelloni on top.
- Pour remaining marinara sauce over the cannelloni and sprinkle with Parmesan.
- Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cannelloni (120g)
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg
Keywords: Feel free to add sun-dried tomatoes or mushrooms for extra flavor. Store leftovers in an airtight container for up to three days; reheat at 350°F.