Description

Indulge in the ultimate flavor experience with this Spicy Shredded Buffalo Chicken Sandwich. Tender, juicy chicken is simmered in a zesty buffalo sauce and layered with creamy ranch dressing, all nestled between soft brioche buns. Perfect for game days or cozy nights, this sandwich delivers a mouthwatering punch that will have everyone coming back for more.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup buffalo sauce
½ cup ranch dressing
1 cup shredded sharp cheddar cheese
4 brioche buns
2 cups lettuce (romaine or iceberg)
½ cup sliced pickles

Instructions

Place the chicken breasts in a slow cooker and pour half of the buffalo sauce over them. Cook on low for 6 hours until tender.
Remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker with the remaining buffalo sauce and mix well.
Lightly toast the brioche buns if desired. Layer each bun with shredded buffalo chicken, top with cheddar cheese, and drizzle ranch dressing.
Add lettuce and pickles before closing the sandwich. Serve immediately for maximum flavor.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 490
Sugar: 3g
Sodium: 1050mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 37g
Cholesterol: 105mg

Keywords: Adjust the spice level by varying the amount of buffalo sauce used. For a vegetarian option, substitute chicken with jackfruit. Experiment with toppings such as blue cheese crumbles or jalapeños for extra kick.