Description
Spicy Salmon Sushi Cups are a delightful fusion of flavors, combining fresh sushi-grade salmon, creamy avocado, and a hint of Sriracha heat, all nestled in crispy wonton wrappers. These vibrant cups are not just visually appealing but also incredibly easy to prepare, making them perfect for parties or cozy nights in. With customizable spice levels, everyone can enjoy this gourmet appetizer that impresses without breaking the bank.
Ingredients
Scale
- 8 oz sushi-grade salmon (diced)
- 1 medium cucumber (diced)
- 1 ripe avocado (diced)
- 2 tbsp Sriracha sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame seeds (toasted)
- 12 wonton wrappers
- 2 green onions (finely chopped)
Instructions
- Preheat oven to 375°F (190°C). Lightly spray a muffin tin and press wonton wrappers into each cup.
- Bake for 8-10 minutes until golden brown and crispy; monitor closely to avoid burning.
- In a mixing bowl, combine salmon, cucumber, avocado, Sriracha, rice vinegar, and green onions. Mix gently until well combined.
- Once the wonton cups are cool, fill each with the salmon mixture generously.
- Top with toasted sesame seeds and additional green onions if desired. Serve immediately for best crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sushi cup (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For extra flavor, try adding diced mango or swapping salmon for tuna. Store any leftovers in an airtight container in the refrigerator for up to two days but consume cold for best taste.