Description
Experience a burst of tropical flavors with this Spicy Pineapple Jalapeño Chutney! The sweet juiciness of ripe pineapple combines effortlessly with the fiery kick of jalapeños, creating a vibrant condiment that’s perfect for grilled meats or as a dip with tortilla chips. Elevate your meals with this easy-to-make chutney that promises to be the star of any gathering!
Ingredients
Scale
- 2 cups fresh pineapple, chopped
- 2 jalapeños, diced (seeds removed for less heat)
- 1/2 cup red onion, finely chopped
- 1 inch fresh ginger, grated
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp brown sugar
- 1/4 tsp salt
Instructions
- Gather all ingredients and prepare them: chop the pineapple, dice the jalapeños, and finely chop the red onion.
- In a medium bowl, combine pineapple, jalapeños, red onion, grated ginger, and cilantro.
- Add lime juice, brown sugar, and salt to the mixture; stir well until combined.
- Cover the bowl with plastic wrap or transfer to an airtight container; refrigerate for at least 2 hours (or overnight) to let flavors meld.
- Serve chilled alongside grilled chicken or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing/Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 60g
- Calories: 45
- Sugar: 8g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Feel free to substitute pineapple with mango or peach for a unique twist. Adjust the number of jalapeños based on your preferred spice level.