Description

Spicy Cumin Lamb Noodles are a flavor-packed dish that combines tender ground lamb with aromatic spices and fresh noodles. This vibrant meal is quick to prepare, making it perfect for weeknight dinners or special gatherings. Each bite bursts with the rich essence of cumin and chili, delivering an unforgettable culinary experience that will leave everyone asking for seconds.

Ingredients

Scale

1 lb ground lamb
8 oz fresh egg noodles or rice noodles
1 tsp cumin seeds
3 cloves garlic, minced
1 inch ginger, minced
2 tbsp low-sodium soy sauce
2 tbsp chili paste (adjust to taste)
1 tbsp sesame oil

Instructions

Heat a large skillet over medium heat and add oil. Sauté garlic and ginger until fragrant, about 1 minute.
Increase heat and add ground lamb; cook for about 5 minutes until browned.
Stir in toasted cumin seeds and chili paste; mix well to coat the lamb.
Add fresh noodles, soy sauce, and sesame oil. Stir gently for about 3 minutes until noodles are heated through.
Garnish with chopped scallions or cilantro before serving hot.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Stir-Frying
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (250g)
Calories: 420
Sugar: 2g
Sodium: 720mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 22g
Cholesterol: 85mg

Keywords: For added crunch, include bell peppers or snap peas. Substitute lamb with beef or chicken if preferred. Adjust spice level by varying the amount of chili paste.