Description
Indulge in a bowl of Spicy Coconut Curry Ramen, where creamy coconut milk meets aromatic spices for an unforgettable taste experience. This quick and easy recipe combines fresh ingredients into a comforting dish that warms the soul. Perfect for cozy evenings or impressing guests, this customizable ramen is ready in just 30 minutes, offering a delightful explosion of flavors.
Ingredients
Scale
- 4 oz ramen noodles
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups low-sodium vegetable broth
- 2 tbsp red curry paste
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 1 cup mixed vegetables (bell peppers, spinach, mushrooms)
- 2 tbsp low-sodium soy sauce
- Juice of 1 lime
Instructions
- In a large pot, heat a splash of oil over medium heat. Sauté minced garlic and grated ginger until fragrant.
- Stir in the red curry paste and cook for another minute until aromatic.
- Add the coconut milk and vegetable broth; stir until well combined.
- Bring to a gentle boil, then add ramen noodles. Cook according to package instructions (about 3 minutes).
- Incorporate mixed vegetables and cook until tender.
- Drizzle with soy sauce and lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 470
- Sugar: 4g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 22g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - Customize with your favorite protein like tofu or chicken for added nutrition. - Fresh herbs such as cilantro or basil make great garnishes. - Adjust the spice level by varying the amount of curry paste.