Description

Spiced Chai Latte Cupcakes combine the cozy essence of chai spices with a light, fluffy cake. Topped with creamy cream cheese frosting, these cupcakes are perfect for autumn gatherings or a comforting treat at home. Each bite transports you to a world filled with rich flavors reminiscent of your favorite spiced chai latte, making them an instant favorite among family and friends.

Ingredients

Scale

1 ½ cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp ground ginger
½ tsp ground cardamom
¾ cup granulated sugar
½ cup unsalted butter (softened)
2 large eggs (room temperature)
½ cup whole milk
1 tsp vanilla extract
8 oz cream cheese (softened)
¼ cup unsalted butter (softened)
3 cups powdered sugar

Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together flour, baking powder, cinnamon, ginger, and cardamom.
In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
Gradually add dry ingredients to the wet mixture, alternating with milk until just combined.
Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
Cool for five minutes in the pan before transferring to wire racks to cool completely.
Beat cream cheese and butter until fluffy; gradually mix in powdered sugar until smooth. Frost cooled cupcakes as desired.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (75g)
Calories: 290
Sugar: 22g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: Customize by adding chopped nuts or chocolate chips for extra texture. Use gluten-free flour if needed for dietary preferences. Store cupcakes in an airtight container at room temperature for up to four days.