Description
Spanish rice is a vibrant and flavorful dish that brings warmth and comfort to any table. This easy-to-make recipe features fluffy long-grain rice cooked in a rich, tomato-based broth infused with aromatic spices and colorful veggies. Perfect for busy weeknights or family gatherings, Spanish rice can be enjoyed as a side or a main dish, making it a versatile addition to your culinary repertoire.
Ingredients
Scale
- 1 cup long-grain rice
- 1 cup tomato sauce
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup bell peppers (red or green), diced
- 1 tsp cumin
- 1 tsp smoked paprika
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the onions and bell peppers until softened.
- Add minced garlic and cook for an additional 30 seconds until fragrant.
- Stir in the rice, toasting it lightly for about 2 minutes.
- Pour in the tomato sauce, chicken broth, cumin, paprika, salt, and pepper. Stir well.
- Bring to a boil then cover and reduce heat to simmer for about 20 minutes until the rice is tender.
- Remove from heat and let sit covered for 5 minutes. Fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 4g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added protein, consider mixing in shredded chicken or shrimp. Substitute brown rice or quinoa for a healthier option. Adjust spices to taste; add jalapeños for extra heat.