Description

Spaghetti Pie is a delightful and comforting dish that combines classic spaghetti with creamy ricotta and gooey mozzarella, all baked into a golden pie. This easy-to-make recipe is perfect for family dinners, potlucks, or casual get-togethers, ensuring everyone leaves the table satisfied. Each slice offers layers of flavor and texture, making it not only a feast for the stomach but also for the eyes. With options to customize with your favorite vegetables or leftover meats, this dish is as versatile as it is delicious.

Ingredients

Scale

8 oz spaghetti
2 large eggs
1 cup ricotta cheese
2 cups shredded mozzarella cheese (divided)
1 cup marinara sauce
1 tsp Italian seasoning
1 lb ground meat (optional)
1 cup sautéed vegetables (optional)

Instructions

Preheat oven to 375°F (190°C) and grease a 9-inch pie pan.
Cook spaghetti until al dente; drain and let cool slightly.
In a bowl, mix cooked spaghetti, eggs, ricotta cheese, half the mozzarella, Italian seasoning, and optional ground meat or veggies.
Stir in marinara sauce until evenly coated.
Transfer mixture to prepared pie dish and top with remaining mozzarella.
Bake for 30-35 minutes until golden brown. Allow cooling before slicing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (150g)
Calories: 300
Sugar: 4g
Sodium: 540mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 15g
Cholesterol: 110mg

Keywords: Experiment with different cheeses like provolone or parmesan for varied flavors. Add sautéed spinach or mushrooms for extra nutrition. For a lighter version, use whole wheat spaghetti and leaner ground meat.