Irresistible Spaghetti Pie: A Cozy Family Favorite

There’s something so magical about Spaghetti Pie that makes it feel like a warm hug on a plate. Picture this: a golden, cheesy crust cradling tender spaghetti, oozing with savory sauce and herbs that dance on your palate. The aroma wafts through the kitchen, wrapping around you like an inviting blanket. It’s the kind of dish that makes you want to gather friends and family, sharing laughs over heaping slices while reminiscing about cherished memories.

I can still recall the first time I served Spaghetti Pie at a dinner party; my friends looked skeptical until they took their first bite. Their eyes lit up, forks clattering as they immediately asked for seconds. This dish has become a staple at our get-togethers—perfect for cozy nights in or lively gatherings where everyone leaves with full bellies and big smiles. For more inspiration, check out this more dinner recipes recipe.

I once made Spaghetti Pie for my nephew’s birthday party, and watching the kids demolish it was priceless. Their giggles echoed through the house as they devoured every last bit.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.

• Spaghetti: Use your favorite pasta; al dente works best for texture in this pie.

• Eggs: These will bind everything together beautifully; fresh eggs are ideal for best flavor.

• Ricotta Cheese: Creamy ricotta adds richness; opt for whole milk ricotta for extra creaminess.

• Shredded Mozzarella Cheese: This is essential for that gooey, melty topping; don’t skimp here.

• Marinara Sauce: Choose a good-quality sauce or make your own; it should be flavorful but not overly acidic.

• Italian Seasoning: A blend of dried herbs enhances the flavor profile; feel free to adjust according to taste.

• Ground Meat (optional): Cooked ground beef or turkey adds heartiness; use lean meat if you prefer less fat.

• Vegetables (optional): Sautéed onions, bell peppers, or mushrooms work great if you want some added nutrition.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spaghetti Pie

Preheat and Prepare Your Dish: Preheat your oven to 375°F (190°C). Grease a 9-inch pie pan with cooking spray or olive oil to prevent sticking.

Cook the Spaghetti: Boil water in a large pot and cook spaghetti until al dente. Drain thoroughly and let cool slightly before mixing with other ingredients.

Mix It All Together: In a mixing bowl, combine cooked spaghetti, eggs, ricotta cheese, half of the mozzarella cheese, Italian seasoning, and any optional ingredients like ground meat or veggies.

Add Marinara Sauce: Pour marinara sauce into the spaghetti mixture and stir until evenly coated. You want every strand of pasta to get that luscious sauce treatment.

Transfer and Top It Off: Pour the spaghetti mixture into your prepared pie dish. Sprinkle the remaining mozzarella cheese generously on top for that irresistible gooey finish.

Bake Until Golden: Place the pie in your preheated oven and bake for 30-35 minutes until bubbly and golden brown on top. Allow it to cool slightly before slicing into wedges.

Enjoy each slice of this heavenly creation while basking in compliments from friends and family. Trust me; they’ll ask for seconds—and maybe even thirds.

Perfecting the Cooking Process

To make the best Spaghetti Pie, cook the spaghetti first, then mix in eggs and cheese while it cools. This method ensures the pasta binds well and creates that perfect pie crust texture everyone loves.

Add Your Touch

Feel free to customize your Spaghetti Pie by adding veggies like spinach or mushrooms. You can also swap in different cheeses or even toss in some leftover meats for added flavor and texture.

Storing & Reheating

Store leftover Spaghetti Pie in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, ensuring it retains its delightful texture.

Creating my Spaghetti Pie brought back memories of family gatherings where everyone clamored for seconds. The laughter around the table made all the effort worthwhile as we savored each cheesy bite together.

FAQ

What is Spaghetti Pie?

Spaghetti Pie is a savory dish combining spaghetti with egg and cheese baked into a pie form.

Can I freeze Spaghetti Pie?

Yes, you can freeze Spaghetti Pie. Just wrap it tightly and store for up to two months.

How long does it take to bake?

Baking Spaghetti Pie usually takes around 30-35 minutes at 350°F until golden and set.