Description
Southern Squash Casserole is a comforting, savory dish that combines tender yellow squash and zucchini with creamy cheddar cheese for an irresistible meal. Perfect for potlucks or cozy family dinners, this casserole delivers warmth and nostalgia in every bite. Its vibrant colors and delightful flavors make it an appealing addition to any table, promising to impress both family and friends alike.
Ingredients
Scale
- 2 cups yellow squash, sliced
- 2 cups zucchini, sliced
- 1 medium sweet onion, diced
- 1 cup sharp cheddar cheese, shredded
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and slice yellow squash and zucchini into thin rounds.
- In a skillet over medium heat, melt butter and sauté diced onion until translucent. Add sliced squash and zucchini, cooking until slightly softened.
- In a large bowl, combine sautéed vegetables with eggs and cheddar cheese until well mixed.
- Fold in seasoned breadcrumbs along with salt and pepper.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown on top.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
Keywords: - For added crunch, consider topping with extra breadcrumbs or crushed crackers before baking. - Swap out cheddar for feta or mozzarella for different flavor profiles.