Description
Sopapillas are warm, fluffy pastries with a crispy exterior that melt in your mouth. Dusted with powdered sugar and drizzled with honey, these delightful treats are perfect for any occasion, whether it’s a family brunch or a sweet dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup cold water
- 2 cups vegetable oil (for frying)
- Honey (for drizzling)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, mix flour, baking powder, and salt. Gradually stir in cold water until a soft dough forms.
- Knead the dough on a floured surface for 1-2 minutes until smooth. Cover and let it rest for 30 minutes.
- Roll out the dough to 1/4 inch thick and cut into squares or triangles.
- Heat vegetable oil in a deep skillet over medium-high heat until shimmering (about 350°F).
- Fry dough pieces until golden brown, about 1-2 minutes per side. Drain on paper towels.
- Serve warm, drizzled with honey and dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sopapilla (30g)
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ensure your oil is hot enough to avoid soggy sopapillas. Experiment with fillings like chocolate or fruit preserves for added flavor.