Description

Indulge in the warm, delightful flavors of Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies. These irresistible cookies blend the richness of pumpkin puree with melty chocolate chips, creating a cozy treat perfect for chilly evenings and festive gatherings. With their golden-brown edges and soft centers, they not only satisfy your sweet cravings but also add a touch of autumn to any occasion. Easy to make and visually appealing, these cookies are sure to become a favorite!

Ingredients

Scale

1 cup all-purpose flour
1 cup rolled oats
1 cup canned pumpkin puree
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 cup chocolate chips (semi-sweet or dark)
1 large egg
1/2 cup unsalted butter (softened)

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add egg and pumpkin puree; mix until well combined.
In another bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
Gradually mix dry ingredients into wet ingredients until just combined.
Fold in chocolate chips gently.
Scoop tablespoon-sized portions onto lined baking sheets, spacing them two inches apart.
Bake for 10-12 minutes or until lightly golden around the edges.
Let cool on the baking sheet for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 80mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Experiment with spices like nutmeg or ginger for added flavor. Substitute chocolate chips with nuts or dried fruit for variations. Store leftovers in an airtight container at room temperature for up to one week.