Description

Snickerdoodle Zucchini Bread is a delightful treat that combines the nostalgic flavors of cinnamon and sugar with the hidden goodness of grated zucchini. This moist, flavorful bread is perfect for breakfast, snacks, or dessert. Easy to make and irresistibly tasty, it’s sure to become a favorite in your kitchen—ideal for sharing with family and friends!

Ingredients

Scale

1 medium zucchini (grated and well-drained)
2 cups all-purpose flour
1 cup granulated sugar
½ cup brown sugar
2 tsp ground cinnamon
1 tsp baking soda
½ tsp salt
2 large eggs
½ cup vegetable oil (or melted butter)
2 tsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together flour, sugars, baking soda, salt, and cinnamon.
In another bowl, mix eggs, oil, and vanilla until smooth.
Combine wet ingredients with dry ingredients until just mixed; fold in zucchini.
Pour batter into the prepared pan and sprinkle with cinnamon sugar if desired.
Bake for 60-65 minutes or until a toothpick comes out clean. Cool before slicing.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 70g)
Calories: 180
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added texture, consider folding in nuts or chocolate chips. - Substitute whole wheat flour or gluten-free flour for dietary preferences. - Store leftovers in an airtight container at room temperature for up to three days or freeze slices for longer storage.