Description

S’mores Stuffed Cookies are a delightful twist on the classic campfire treat, combining gooey marshmallows, rich chocolate, and crunchy graham crackers inside a soft, chewy cookie. Each bite is packed with nostalgic flavors and textures that will take you back to warm summer nights by the fire. Perfect for gatherings or cozy evenings at home, these cookies are simple to make and entirely customizable to satisfy any sweet tooth.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1 cup mini marshmallows
1 cup semi-sweet chocolate chips
1/2 cup graham cracker crumbs

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour and baking soda; set aside.
In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time and mix in vanilla extract until smooth.
Gradually fold in the dry ingredients until just combined.
Gently mix in mini marshmallows, chocolate chips, and graham cracker crumbs.
Chill the dough for at least one hour before scooping onto prepared baking sheets.
Bake for 10-12 minutes until edges are golden brown but centers remain soft; let cool on sheets for five minutes.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added indulgence, swap semi-sweet chocolate chips with dark chocolate or peanut butter chips. Chill dough longer if it's warm to prevent excessive spreading while baking. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.