Description
Indulge in the ultimate breakfast experience with our mouthwatering Smoked Salmon Bagel. This easy-to-make dish combines toasted bagels, rich cream cheese, and savory smoked salmon, all topped with fresh dill and capers for a burst of flavor. Perfect for brunch or a quick meal, each bite is an irresistible celebration of taste and texture.
Ingredients
Scale
- 2 fresh bagels (sesame or everything)
- 4 oz high-quality smoked salmon
- 4 oz full-fat cream cheese
- 1 tbsp capers, rinsed
- 1 tbsp fresh dill, chopped
- ¼ small red onion, thinly sliced
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bagels in half and toast them for about 5 minutes until golden brown.
- Generously spread cream cheese on each toasted half using a knife or spatula.
- Layer smoked salmon slices over the cream cheese.
- Sprinkle capers and add thin slices of red onion on top.
- Garnish with fresh dill before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Keywords: For added flavor, mix lemon zest into the cream cheese. Feel free to substitute regular cream cheese with herb-infused varieties or avocado spread. Leftover smoked salmon can be stored in an airtight container in the fridge for up to three days.