The aroma of Slow Cooker Tomato Basil Chicken wafts through the kitchen like a warm hug from an old friend. Picture this: tender chicken basking in a rich, tomato sauce, punctuated with fresh basil and a hint of garlic, creating a symphony of flavors that dance on your taste buds.
I remember the first time I made this dish for my family. It was a chilly Sunday afternoon, and I wanted to impress them without spending hours slaving away in the kitchen. As the slow cooker worked its magic, my house transformed into a cozy haven with scents that hinted at something special bubbling away. The anticipation in the air was palpable!
Why You'll Love This Recipe
- This Slow Cooker Tomato Basil Chicken is not only simple to prepare but also bursting with flavor that will leave everyone asking for seconds
- The vibrant red sauce and fresh herbs create an irresistible visual appeal
- Plus, it’s versatile enough for weeknight dinners or special occasions, making it a fantastic go-to recipe!
Ingredients for Slow Cooker Tomato Basil Chicken
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts based on your serving needs; they absorb the sauce beautifully.
Fresh Garlic: Opt for firm garlic cloves to ensure maximum flavor infusion during cooking.
Canned Diced Tomatoes: Choose quality tomatoes packed in juice to enhance richness in the sauce.
Fresh Basil: Use fresh basil leaves rather than dried for vibrant flavor and aroma.
Onion: A medium-sized onion adds sweetness and depth; chop it finely for even distribution in the sauce.
For the Sauce:
Olive Oil: A splash of good olive oil helps sauté the garlic and onions while enhancing flavors.
Salt and Pepper: Don’t skimp on seasoning; adjust these staples according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Tomato Basil Chicken
Start by prepping your chicken. Place your boneless, skinless chicken breasts into the slow cooker like they’re preparing for a cozy spa day.
Next, add chopped onions and minced garlic over the chicken. Cook until your kitchen fills with their heavenly aroma—about five minutes is all you need!
Now it’s time for those canned diced tomatoes to join the party. Pour them over the chicken and onion mixture like you’re creating a flavorful blanket of goodness.
Sprinkle fresh basil leaves generously throughout the mixture. Feel free to tear them apart for maximum flavor release—just think of it as giving them a little love before they cook.
Season everything with salt and pepper according to your liking. Remember, seasoning is key! It’s like giving your dish its personality.
Cover the slow cooker and set it on low heat for about six hours or high heat for three hours. During this time, resist peeking too often; let those flavors meld together like old friends catching up!
Once cooked, shred the chicken right inside the slow cooker using two forks until it’s perfectly pulled apart. Mix everything together so those flavors can mingle like guests at a dinner party.
Serve your Slow Cooker Tomato Basil Chicken over rice or pasta for an unforgettable meal. Garnish with additional fresh basil if you’re feeling fancy—because who doesn’t want their food Instagram-ready?
Enjoy every bite as those rich flavors explode in your mouth! It’s comfort food at its finest, ideal for family dinners or even cozy nights when you just want something delicious without any fuss!
You Must Know
- This Slow Cooker Tomato Basil Chicken is a game-changer for busy weeknights
- With just a few ingredients, you can create a dish that’s bursting with flavor and aroma
- It’s perfect for serving over pasta or with crusty bread, making it a family favorite every time
Perfecting the Cooking Process
Start by searing the chicken for a golden crust, then layer on diced tomatoes, fresh basil, and garlic in your slow cooker. Let it simmer low and slow to develop deep flavors while you kick back and relax.
Add Your Touch
Feel free to swap out the chicken for turkey or even chickpeas for a vegetarian option. You can spice things up with red pepper flakes or add vegetables like bell peppers and zucchini to make it even heartier.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in the microwave or on the stovetop until heated through, adding a splash of broth if it seems dry.
Chef's Helpful Tips
- Use bone-in chicken thighs for juiciness; they won’t dry out as quickly as breasts do
- Make sure to taste and adjust seasoning before serving—fresh herbs can elevate the dish
- Always let your meal rest for 5-10 minutes before serving to enhance flavors
I once made this Slow Cooker Tomato Basil Chicken for a potluck, thinking I’d come home with leftovers. Instead, it vanished faster than my neighbor’s dog at a barbecue! Everyone raved about how tender the chicken was, and I had to promise to share the recipe.
FAQs
What is Slow Cooker Tomato Basil Chicken?
Slow Cooker Tomato Basil Chicken is a flavorful dish made by cooking chicken breasts in a savory tomato sauce seasoned with fresh basil. This easy recipe allows the ingredients to meld together beautifully over several hours, resulting in tender chicken and a rich sauce. It’s perfect for busy weeknights when you want a home-cooked meal without spending too much time in the kitchen.
How long does it take to cook Slow Cooker Tomato Basil Chicken?
Typically, Slow Cooker Tomato Basil Chicken takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The longer cooking time allows the chicken to absorb all the delicious flavors from the tomatoes and basil. Always ensure that the chicken reaches an internal temperature of 165°F for safe consumption.
Can I use frozen chicken for Slow Cooker Tomato Basil Chicken?
Yes, you can use frozen chicken in your Slow Cooker Tomato Basil Chicken recipe. However, it’s essential to note that cooking times may increase. Make sure the chicken is fully cooked before serving. It’s recommended to thaw the chicken first for even cooking and better flavor absorption.
What can I serve with Slow Cooker Tomato Basil Chicken?
You can serve Slow Cooker Tomato Basil Chicken with various sides like rice, pasta, or crusty bread. A fresh garden salad or steamed vegetables pairs well too. These side dishes complement the rich flavors of the tomato basil sauce and make for a complete meal that everyone will enjoy.
Conclusion for Slow Cooker Tomato Basil Chicken
In summary, Slow Cooker Tomato Basil Chicken offers a delightful blend of flavors while being simple to prepare. Cooking it in a slow cooker ensures that the chicken remains tender and absorbs all the rich tomato and basil notes. This dish is perfect for family dinners or gatherings, making it both versatile and satisfying. Don’t forget to try different sides to enhance your dining experience!

Slow Cooker Tomato Basil Chicken
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
Description
Slow Cooker Tomato Basil Chicken is a simple yet flavorful dish that transforms tender chicken breasts into a mouthwatering meal simmered in rich tomato sauce, fresh basil, and garlic. Perfect for busy weeknights or family gatherings, this comforting recipe fills your kitchen with delightful aromas while you enjoy your day. Serve it over rice or pasta for an unforgettable dining experience that will leave everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 28 oz canned diced tomatoes, with juice
- 1 cup fresh basil leaves, torn
- 1 medium onion, finely chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Top with minced garlic and chopped onion.
- Pour diced tomatoes over the chicken and sprinkle torn basil leaves on top.
- Season with salt and pepper to taste.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Shred the chicken in the pot using two forks and mix well before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 330
- Sugar: 7g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg
Keywords: For added flavor, sear the chicken in olive oil before adding it to the slow cooker. Substitute chicken with turkey or chickpeas for a vegetarian option. Add vegetables like bell peppers or zucchini for a heartier meal.