Description
Slow Cooker Steak Potato Casserole is the ultimate comfort food, combining tender steak and creamy potatoes in a savory blend of flavors. This hearty dish simmers to perfection in your slow cooker, filling your home with delightful aromas that beckon family and friends to gather around the table. Perfect for busy weeknights or cozy gatherings, this casserole requires minimal effort while delivering maximum satisfaction.
Ingredients
Scale
- 1 lb chuck or round steak, cut into bite-sized pieces
- 2 lbs Yukon gold or red potatoes, diced
- 1 large sweet onion, chopped
- 2 cups low-sodium beef broth
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Chop steak into bite-sized pieces and dice potatoes. Optionally, sauté onions until translucent.
- Layer steak at the bottom of the slow cooker; add potatoes and onions on top.
- Pour beef broth over the ingredients and season with garlic powder, salt, and pepper.
- Cook on low for 6-8 hours or high for 4-5 hours without opening the lid.
- About 30 minutes before serving, sprinkle cheese on top and allow it to melt.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Customize with your favorite vegetables or herbs like rosemary for added flavor. For best results, slice potatoes thinly for even cooking.