The delightful aroma of Slow Cooker Orange Chicken wafts through your kitchen, teasing your senses with promises of sweetness and zest. Imagine tender chicken pieces swimming in a vibrant orange glaze that glistens like sunshine on a summer day. This dish isn’t just food; it’s a burst of flavor that dances on your palate and warms your soul.
Now, picture this: you’ve had a long day, and all you want is comfort food that practically makes itself while you kick back with a good book or a Netflix binge. This Slow Cooker Orange Chicken is the hero of our story, ready to swoop in and save your dinner plans without breaking a sweat!
Why You'll Love This Recipe
- This Slow Cooker Orange Chicken combines ease of preparation with an irresistible flavor profile that will leave everyone asking for seconds
- Its vibrant colors and glossy sauce make it visually appealing on any dinner table
- Plus, this dish is versatile enough for weeknight dinners or special occasions
Ingredients for Slow Cooker Orange Chicken
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust depending on how many hungry mouths you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for an aromatic boost that complements the orange sauce beautifully.
For the Sauce:
Soy Sauce: Use low-sodium soy sauce to control the saltiness without sacrificing flavor.
Orange Juice: Freshly squeezed juice gives the best zesty flavor; bottled juice can be used in a pinch but lacks vibrancy.
Honey: This natural sweetener balances the tanginess of the orange juice and adds depth to the sauce.
Rice Vinegar: A splash of rice vinegar enhances the overall flavor profile with its subtle acidity.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Orange Chicken
Getting Started: Begin by gathering all your ingredients and prepping them. Chop the garlic finely so it infuses beautifully into your sauce.
Chicken Prep: Place your chicken breasts at the bottom of the slow cooker. There’s no need for fancy arrangements; just let them lay there like they’re taking a cozy nap.
Making the Sauce: In a separate bowl, combine soy sauce, orange juice, honey, rice vinegar, and minced garlic. Whisk until everything melds together like best friends at a reunion.
Pouring It All Together: Pour that luscious sauce over the chicken in the slow cooker, ensuring every piece gets some love. The chicken will bask in this orange goodness for hours!
Setting Up Your Slow Cooker: Cover your slow cooker and set it on low heat for about six hours or high heat for three hours. The aroma will soon fill your kitchen like a warm hug.
Finishing Touches: When time’s up, check that chicken—it should shred easily with forks! Take two forks and get shredding; it’s therapy for both you and the chicken.
Thickening Up (Optional): If you prefer a thicker sauce, transfer some liquid to a saucepan and simmer until reduced. This step adds an extra layer of depth to each bite.
Serving Suggestions: Serve your Slow Cooker Orange Chicken over fluffy rice or alongside sautéed veggies. Garnish with sesame seeds or green onions if you’re feeling fancy!
Enjoying Your Creation: Step back and admire your culinary masterpiece because you just made something deliciously magical! Dig in and relish every bite of this sensational dish.
Creating memorable meals doesn’t have to be complicated. With this Slow Cooker Orange Chicken recipe in your repertoire, weeknight dinners will go from mundane to magnificent in no time! So grab those ingredients and let’s get cooking!
You Must Know
- This slow cooker orange chicken recipe offers more than just tantalizing flavors; it simplifies dinner time
- You can effortlessly adapt the ingredients to match your pantry staples
- The vibrant orange hue and aromatic scents will brighten any meal and make your kitchen feel like a culinary haven
Perfecting the Cooking Process
Start by browning the chicken in a skillet for that delicious, golden crust. Then, while the chicken simmers in the slow cooker with the orange sauce, you can prepare your sides or kick back and relax.
Add Your Touch
Feel free to swap out the chicken for tofu or shrimp if you’re looking for alternatives. Add some veggies like bell peppers or snap peas for extra crunch, or spice things up with red pepper flakes for a kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. When reheating, use a microwave or stovetop on low heat to keep that succulent texture and flavor intact.
Chef's Helpful Tips
- For perfect slow cooker orange chicken, ensure even browning of your chicken pieces for maximum flavor
- Use fresh oranges if possible; their zest brings brightness that bottled juice can’t match
- Lastly, let it simmer long enough to absorb all those delicious flavors!
I remember the first time I made slow cooker orange chicken; my friends devoured it within minutes and asked for seconds, leaving me wondering if I’d ever have leftovers!
FAQs :
What ingredients do I need for Slow Cooker Orange Chicken?
To prepare Slow Cooker Orange Chicken, gather chicken thighs or breasts, orange juice, soy sauce, honey, garlic, ginger, and cornstarch. You can also add sesame seeds and green onions for garnish. This combination delivers a deliciously tangy flavor that pairs well with rice or noodles. Make sure to use fresh orange juice for the best taste. The simplicity of the ingredients makes this dish both convenient and delightful.
How long does it take to cook Slow Cooker Orange Chicken?
Slow Cooker Orange Chicken typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat in your slow cooker. Cooking it slowly allows the flavors to meld beautifully while keeping the chicken tender and juicy. Adjust the cooking time based on your specific slow cooker model and ensure the internal temperature of the chicken reaches at least 165°F for safe consumption.
Can I make Slow Cooker Orange Chicken ahead of time?
Yes, you can prepare Slow Cooker Orange Chicken ahead of time. Simply marinate the chicken in the sauce overnight in your refrigerator. When ready to cook, place everything in your slow cooker and set it to cook according to your desired time setting. This method not only saves time but also enhances the flavor as the chicken absorbs all the marinade goodness in advance.
What can I serve with Slow Cooker Orange Chicken?
Slow Cooker Orange Chicken pairs wonderfully with steamed white rice or jasmine rice. You may also consider serving it alongside stir-fried vegetables or a fresh salad for a complete meal. For added texture and flavor, sprinkle sesame seeds and sliced green onions on top just before serving. This combination creates a balanced dish that’s both satisfying and nutritious.
Conclusion for Slow Cooker Orange Chicken :
In summary, Slow Cooker Orange Chicken is an effortless yet flavorful dish perfect for busy weeknights. By following simple steps and using fresh ingredients, you can achieve a savory meal that delights everyone at your table. The cooking process allows the chicken to become tender while soaking up delicious citrus flavors. Whether served over rice or alongside vegetables, this recipe promises satisfaction and ease in preparation, making it a must-try!

Slow Cooker Orange Chicken
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Slow Cooker Orange Chicken is a mouthwatering dish that combines sweet and tangy flavors with minimal effort. This recipe features tender chicken breasts simmered in a luscious orange glaze, making it the perfect comfort food for busy weeknights or special occasions. Just set your slow cooker, relax, and let the delightful aroma fill your kitchen. Serve over fluffy rice or alongside sautéed vegetables for a satisfying meal that the whole family will love.
Ingredients
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1 cup freshly squeezed orange juice
- 1/4 cup honey
- 2 tbsp rice vinegar
Instructions
- Gather all ingredients and finely chop the garlic.
- Place chicken breasts in the bottom of the slow cooker.
- In a bowl, mix soy sauce, orange juice, honey, rice vinegar, and minced garlic until well combined.
- Pour the sauce over the chicken in the slow cooker.
- Cover and cook on low for 6 hours or high for 3 hours until chicken shreds easily with forks.
- Optionally thicken sauce by simmering excess liquid in a saucepan.
- Serve over rice or veggies, garnished with sesame seeds or green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 22g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Keywords: - For added flavor, brown the chicken in a skillet before adding it to the slow cooker. - Substitute chicken with tofu or shrimp for a different protein option. - Include vegetables like bell peppers or snap peas for extra nutrition.