Description

Indulge in the rich, savory flavors of Slow Cooker Ground Beef French Dip Sandwiches. This comforting dish features tender, well-seasoned beef simmered to perfection, served in crusty rolls with a delightful dipping broth. Perfect for family gatherings or cozy nights in, these sandwiches are sure to be a hit!

Ingredients

Scale

1 lb lean ground beef
2 cups low-sodium beef broth
1 medium yellow onion, diced
4 garlic cloves, minced
2 tbsp Worcestershire sauce
4 crusty French rolls
1 tsp dried thyme
Freshly cracked black pepper to taste
Salt to taste

Instructions

Brown the ground beef in a skillet over medium heat until no longer pink; drain excess fat.
In a slow cooker, combine browned beef, diced onion, minced garlic, Worcestershire sauce, thyme, pepper, and beef broth. Stir well.
Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
Slice French rolls and toast if desired.
Serve generous portions of beef on each roll with small bowls of broth for dipping.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 sandwich (200g)
Calories: 360
Sugar: 2g
Sodium: 850mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg

Keywords: For an extra flavor boost, add sautéed bell peppers or your favorite cheese on top. This recipe can be easily customized by swapping out ground beef for shredded chicken or turkey.