Description

Shrimp Tacos with Cabbage Slaw is a vibrant, flavor-packed dish that brings the essence of summer to your table. Juicy, seasoned shrimp paired with crunchy cabbage slaw and creamy avocado create a delightful combination that will transport you to a sunny beach with every bite. This easy-to-make recipe is perfect for casual dinners or lively gatherings, ensuring a memorable experience for all. Get ready to impress your friends and family with these delicious tacos!

Ingredients

Scale

1 lb shrimp (peeled and deveined)
8 soft corn tortillas
2 cups green cabbage (shredded)
2 tbsp fresh lime juice
1 avocado (sliced)
2 tsp chili powder
1 tsp cumin
1 tsp garlic powder
Salt and pepper to taste
¼ cup fresh cilantro (chopped)
½ cup sour cream or Greek yogurt

Instructions

Rinse shrimp under cold water and pat dry.
In a bowl, toss shrimp with chili powder, cumin, garlic powder, salt, and pepper until coated.
Heat olive oil in a skillet over medium-high heat; sauté shrimp for 2-3 minutes per side until pink and opaque.
In another bowl, mix shredded cabbage, lime juice, cilantro, salt, and pepper for the slaw.
Warm tortillas in a skillet or microwave until pliable.
Assemble tacos by layering shrimp and slaw in each tortilla.
Top with avocado slices and a dollop of sour cream or Greek yogurt.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (approximately 200g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 20g
Cholesterol: 170mg

Keywords: For added crunch, substitute cabbage with romaine lettuce or shredded carrots. Adjust spice levels by adding jalapeños or extra chili powder according to preference.