Description
Shrimp scampi is a dazzling dish that captures the essence of coastal cuisine with its succulent shrimp, rich garlic butter, and perfectly cooked pasta. This simple yet elegant recipe is perfect for date nights or dinner parties, promising to impress your guests and elevate any occasion. With just a few fresh ingredients and quick preparation, you’ll create a flavorful masterpiece that transports you to sun-soaked shores.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 8 oz spaghetti or linguine
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup fresh parsley (chopped)
- 1/2 tsp red pepper flakes (adjust to taste)
Instructions
- Prepare your pasta by boiling salted water in a large pot. Add pasta and cook until al dente according to package instructions.
- In a large skillet over medium heat, melt butter with olive oil until bubbly. Sauté minced garlic for about 30 seconds until fragrant.
- Add shrimp and red pepper flakes; cook until shrimp turns pink and opaque, about 2-3 minutes per side.
- Reduce heat to low; add lemon juice and drained pasta into the skillet. Toss everything gently until well-coated in the sauce.
- Remove from heat, stir in chopped parsley, adjust seasoning if needed, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Coastal
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 1g
- Sodium: 610mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 220mg
Keywords: For an extra flavor boost, consider adding a splash of white wine while cooking the shrimp or swapping butter for more olive oil for a lighter version. Pair this dish with garlic bread or a crisp salad to complement your meal.