Description

Experience the vibrant flavors of a Sheet Pan Shrimp Boil, where succulent shrimp, hearty potatoes, sweet corn, and savory sausage come together for an unforgettable meal. Perfect for gatherings or cozy dinners, this easy-to-make dish requires minimal cleanup and is packed with bold spices. With just one pan, you can create a colorful culinary masterpiece that delights both the eyes and taste buds.

Ingredients

Scale

1 lb large shrimp (peeled and deveined)
1 lb baby potatoes (halved)
2 ears corn on the cob (cut into thirds)
8 oz smoked sausage (sliced)
2 tbsp Old Bay seasoning
3 tbsp olive oil
2 lemon wedges (for juice)
¼ cup fresh parsley (chopped)

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine shrimp, potatoes, corn pieces, sausage slices, olive oil, and Old Bay seasoning. Toss until evenly coated.
Spread the mixture on a sheet pan in a single layer.
Bake for 25-30 minutes until shrimp are pink and cooked through, and potatoes are tender.
Squeeze fresh lemon juice over the dish and garnish with chopped parsley before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (about 250g)
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 4g
Protein: 24g
Cholesterol: 220mg

Keywords: For extra flavor, swap shrimp with your favorite seafood or add more vegetables like bell peppers. Ensure shrimp are fully thawed if using frozen to maintain texture.